The multi talented chef/musician/campaigner/fighter Andrew Clarke of Brunswick House, is bringing his trademark flavors for meat & BBQ to join James Knappett at Kitchen Table, for one night only.
Widely known for his unique, creative & visionary style, finessed through stints at St John, Salt Yard, Wild Honey, Rita’s and most recently as Chef Director of Brunswick House – The outstanding reviews and recognition for Andrew is endless, from the late AA Gill, Fay Maschler and Jay Rayner singing his praises, to landing in Eater’s list of Essential London Restaurants, the Evening Standard’s 50 Best in London, and The Guardian’s 50 Best in the UK. Andrew is no stranger to accolades, even scooping up the title of Maverick of The Year 2017 at the London Restaurant Awards.
The upcoming opening of his first solo restaurant venture, St Leonards, with partner & co chef Jackson Boxer has already been coined as the ‘next big thing in London’ – So this is a night you don’t want to miss out on!
The evening will consist of one sitting at 7:00pm, tickets are priced at £140 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.
Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken in advance.