Kitchen Table is tucked away at the back of Bubbledogs and managed by the same team. Every evening, James Knappett and his team prepare a menu to represent the best products of the day. Guests are seated around the 19 seats in the kitchen.
A welcome note from James
"When people eat with us at Kitchen Table, we want them to feel like we're cooking for them at home. We've designed the table so that everyone can be seated around us, watch us cooking, and talk to us about what we're preparing. It means that the chefs making the food get to serve it directly to the guests eating it. Everyone can learn more about what's gone into their meal, and we get to learn what our guests like - so we can make sure they get more of it the next time they come back. We can't wait to welcome you to our Kitchen Table."
In The Kitchen
The menu typically comprises 12 - 14 courses at £88. The courses on the menu are described in one noun that best represents the main ingredient of the dish. We work with small farmers, fishmongers, and suppliers that share the same view of high standards and respect. Instead of telling our suppliers what we want, we like to allow our suppliers to advise us on what the best products of the day are.
The wine list in Kitchen Table consists of a compilation of still wines in addition to the Grower Champagne list at Bubbledogs. There are classical representations and also lesser known appellations. We also offer a personalised wine matching to accompany the tasting menu that starts at £68 per person.
On The Pass
Up to date news and moments from the Kitchen Table.
Kitchen Table News
We are currently looking for chefs and front of house staff to join the Kitchen Table team.
If you are interested in joining, email us your CV to firstname.lastname@example.org
Next Special Kitchen Table Event
Australian truffle dinner in partnership with Mash on 21st July. Email us at email@example.com for tickets.
Next Guest Chef at Kitchen Table
Andrew Wong from A.Wong joins Kitchen Table for one night only on 28th July. Email us at firstname.lastname@example.org for tickets.
Kitchen Table News
Check James out at the Wilderness Festival, Chef’s Table on 9th August.
Kitchen Table News
James will be taking in part in Action Against Hunger’s, Myanmar Cycle Challenge between 25th September until 5th October. Donate to the cause.
- Check out @uncoverdining for last minute seats! We've got 2 tonight! http://t.co/wT2J1bCNpF
- RT @Richardvines: Congratulations and thanks to @awongSW1 @jamesknappett @watermelonchang for a fine dinner last night @bubbledogsKT http:/…
- RT @Richardvines: How fine dining got funky: Seven young chefs have transformed London's restaurant scene: The Independent http://t.co/QFhm…
All reservation requests for Kitchen Table are only taken either through email or online. For reservation and all other enquiries, please email us email@example.com. Reservations are taken up to three months in advance.
Please inform us of any dietary requirements or allergies at the time of your reservation. This will help us ensure that we create the best possible menu to accommodate your needs.
All reservations require credit card details to secure the bookings. Nothing will be charged to your card unless the reservation is cancelled with less than 48 hours’ notice. For parties of 6 or more, the cancellation notice is 72 hours. Our cancellation fee is £88 per person.
Gift vouchers can be purchased here
Please note that Kitchen Table will be closed between the below dates:
Friday 17th August – Friday 24th August
Friday 25th September – Monday 5th October
To cancel please email firstname.lastname@example.org
For all public relations enquiries, please email Sandia
Opening & Sitting Times
Tuesday to Saturday
dinner only 6pm & 7:30pm
70 Charlotte Street
London W1T 4QG
Find where we are located here.