Kitchen Table

Kitchen Table is tucked away at the back of Bubbledogs and managed by the same team. Every evening, James Knappett and his team prepare a menu to represent the best products of the day. Guests are seated around the 19 seats in the kitchen.

A welcome note from James

"When people eat with us at Kitchen Table, we want them to feel like we're cooking for them at home. We've designed the table so that everyone can be seated around us, watch us cooking, and talk to us about what we're preparing. It means that the chefs making the food get to serve it directly to the guests eating it. Everyone can learn more about what's gone into their meal, and we get to learn what our guests like - so we can make sure they get more of it the next time they come back. We can't wait to welcome you to our Kitchen Table."
James Knappett
Head Chef

In The Kitchen

The menu

The menu typically comprises 12 - 14 courses at £88. The courses on the menu are described in one noun that best represents the main ingredient of the dish. We work with small farmers, fishmongers, and suppliers that share the same view of high standards and respect. Instead of telling our suppliers what we want, we like to allow our suppliers to advise us on what the best products of the day are.

The Menu

The wine

The wine list in Kitchen Table consists of a compilation of still wines in addition to the Grower Champagne list at Bubbledogs. There are classical representations and also lesser known appellations. We also offer a personalised wine matching to accompany the tasting menu that starts at £68 per person.

The Wine Menu

On The Pass

Up to date news and moments from the Kitchen Table.

Kitchen Table News

We are currently looking for chefs and front of house staff to join the Kitchen Table team.
If you are interested in joining, email us your CV to

Next Guest Chef at Kitchen Table

Justin Carlisle of Ardent from Milwaukee, Wisconsin joins Kitchen Table for one night only on Thursday 28th January.
Email us at for tickets.


All reservation requests for Kitchen Table are only taken either through email or online. For reservation and all other enquiries, please email us Reservations are taken up to three months in advance.

Please inform us of any dietary requirements or allergies at the time of your reservation. This will help us ensure that we create the best possible menu to accommodate your needs.

All reservations require credit card details to secure the bookings. Nothing will be charged to your card unless the reservation is cancelled with less than 72 hours’ notice. For parties of 6 or more, the cancellation notice is 72 hours. Our cancellation fee is £88 per person.

Gift vouchers can be purchased here

To cancel please email

For all public relations enquiries, please email Sandia

Opening & Sitting Times
Tuesday to Saturday
dinner only 6pm & 7:30pm
70 Charlotte Street
London W1T 4QG

Find where we are located here.