Kitchen Table is tucked away at the back of Bubbledogs and managed by the same team. Every evening, James Knappett and his team prepare a menu to represent the best products of the day. Guests are seated around the 19 seats in the kitchen.
A welcome note from James
"When people eat with us at Kitchen Table, we want them to feel like we're cooking for them at home. We've designed the table so that everyone can be seated around us, watch us cooking, and talk to us about what we're preparing. It means that the chefs making the food get to serve it directly to the guests eating it. Everyone can learn more about what's gone into their meal, and we get to learn what our guests like - so we can make sure they get more of it the next time they come back. We can't wait to welcome you to our Kitchen Table."
Interested in joining the Kitchen Table team? We are currently looking for a head waiter and chefs.
Contact email@example.com to express your interest.
In The Kitchen
The menu typically comprises 12 – 14 courses at £78. Starting September 2014, our menu will be £88. The courses on the menu are described in one noun that best represents the main ingredient of the dish. We work with small farmers, fishmongers, and suppliers that share the same view of high standards and respect. Instead of telling our suppliers what we want, we like to allow our suppliers to advise us on what the best products of the day are.
The wine list in Kitchen Table consists of a compilation of still wines in addition to the Grower Champagne list at Bubbledogs. There are classical representations and also lesser known appellations. We also offer a personalised wine matching to accompany the tasting menu that starts at £58 per person.
On The Pass
Up to date news and moments of Kitchen Table.
- Hi lovely friends! We are away for summer break till the 2nd September. Hope to see you soon!
- RT @LeeClayton_: And here's why @martinkeown5 was in the @bubbledogsuk @bubbledogsKT kitchen http://t.co/nk8S5oxeh2 via @MailSport
- Making damson cheese. @tim_mifsud looking out for this fellow chef's jackets. http://t.co/jZf7iGp01v
All reservation requests for Kitchen Table are only taken either through email or online. For reservation and all other enquiries, please email us firstname.lastname@example.org. Reservations are taken up to three months in advance.
Please inform us of any dietary requirements or allergies at the time of your reservation. This will help us ensure that we create the best possible menu to accommodate your needs.
All reservations require credit card details to secure the bookings. Nothing will be charged to your card unless the reservation is cancelled with less than 48 hours’ notice. For parties of 6 or more, the cancellation notice is 72 hours. Our cancellation fee is £88 per person cancelled.
To cancel please email email@example.com
For all public relations enquiries, please email Sandia
Opening & Sitting Times
Tuesday to Saturday
dinner only 6pm & 7:30pm
70 Charlotte Street
London W1T 4QG
Find where we are located here.