Kitchen Table is tucked away at the back of Bubbledogs and managed by the same team. Every evening, James Knappett and his team prepare a menu to represent the best products of the day. Guests are seated around the 19 seats in the kitchen.
A welcome note from James
"When people eat with us at Kitchen Table, we want them to feel like we're cooking for them at home. We've designed the table so that everyone can be seated around us, watch us cooking, and talk to us about what we're preparing. It means that the chefs making the food get to serve it directly to the guests eating it. Everyone can learn more about what's gone into their meal, and we get to learn what our guests like - so we can make sure they get more of it the next time they come back. We can't wait to welcome you to our Kitchen Table."
Interested in joining the Kitchen Table team? We are currently looking for a head waiter and chefs.
Contact firstname.lastname@example.org to express your interest.
In The Kitchen
The menu typically comprises 12 – 14 courses at £78. Starting September 2014, our menu will be £88. The courses on the menu are described in one noun that best represents the main ingredient of the dish. We work with small farmers, fishmongers, and suppliers that share the same view of high standards and respect. Instead of telling our suppliers what we want, we like to allow our suppliers to advise us on what the best products of the day are.
The wine list in Kitchen Table consists of a compilation of still wines in addition to the Grower Champagne list at Bubbledogs. There are classical representations and also lesser known appellations. We also offer a personalised wine matching to accompany the tasting menu that starts at £58 per person.
On The Pass
Up to date news and moments of Kitchen Table.
Guest Chef Christopher
Guest Chef Christopher Haatuft from restaurant Lysverket in Norway will be joining us on the Sunday 9th February, 2014. James and Christopher will be collaborating on a 14 course dinner where each chef will represent 7 courses. Menu will be £98. Limited 19 seats only for the evening. For more information or reservation, please email email@example.com.
Sandia will be offering a special Grower Champagne wine matching on Valentine’s Day. James will be cooking up a special menu for £98 that evening full of love, truffles and much more. The 14 course dinner will be £98. The optional Champagne matching will be £78. Please email for more information or to reserve your seats.
Next guest chef at Kitchen Table
- RT @StuBrae: Had one of the best food moments ever. Well done @bubbledogsKT, 17 courses of Loveliness!! Plus the wine was so so good!!
- RT @The_CheeksterX: Scrapbook diary post: Dinner at @bubbledogsKT @bubbledogsuk ❤️ http://t.co/xxp35bxama http://t.co/uqz0M8TeCy
- We have seats available this evening (Saturday!). Please book online or email us firstname.lastname@example.org Hope to see you!
All reservation requests for Kitchen Table are only taken either through email or online. For reservation and all other enquiries, please email us email@example.com. Reservations are taken up to three months in advance.
Please inform us of any dietary requirements or allergies at the time of your reservation. This will help us ensure that we create the best possible menu to accommodate your needs.
All reservations require credit card details to secure the bookings. Nothing will be charged to your card unless the reservation is cancelled with less than 48 hours’ notice. For parties of 6 or more, the cancellation notice is 72 hours. Our cancellation fee is £78 per person cancelled.
To cancel please email firstname.lastname@example.org
For all public relations enquiries, please email Paul Simpson email@example.com
Opening & Sitting Times
Tuesday to Saturday dinner only
6pm & 7:30pm
70 Charlotte Street
London W1T 4QG
Find where we are located here.