Kitchen Table is tucked away at the back of Bubbledogs and managed by the same team. Every evening, James Knappett and his team prepare a menu to represent the best products of the day. Guests are seated around the 19 seats in the kitchen.
A welcome note from James
"When people eat with us at Kitchen Table, we want them to feel like we're cooking for them at home. We've designed the table so that everyone can be seated around us, watch us cooking, and talk to us about what we're preparing. It means that the chefs making the food get to serve it directly to the guests eating it. Everyone can learn more about what's gone into their meal, and we get to learn what our guests like - so we can make sure they get more of it the next time they come back. We can't wait to welcome you to our Kitchen Table."
Interested in joining the Kitchen Table team? We are currently looking for chefs.
Contact email@example.com to express your interest.
In The Kitchen
The menu typically comprises 12 – 14 courses at £78. The courses on the menu are described in one noun that best represents the main ingredient of the dish. We work with small farmers, fishmongers, and suppliers that share the same view of high standards and respect. Instead of telling our suppliers what we want, we like to allow our suppliers to advise us on what the best products of the day are.
The wine list in Kitchen Table consists of a compilation of still wines in addition to the Grower Champagne list at Bubbledogs. There are classical representations and also lesser known appellations. We also offer a personalised wine matching to accompany the tasting menu that starts at £58 per person.
On The Pass
Up to date news and moments of Kitchen Table.
Love Food; Give Food
Action Against Hunger is an international humanitarian organization committed to ending child hunger. During the months of September and October, a discretionary £1 will be added to every Kitchen Table bill to help create a world where all children have sufficient food and water.
Demo at Universal Cookery and Food Festival
4th September, 2013
Universal cookery food festival 2013
Hawksmoor Charity Dinner for Action Against Hunger
21st September, 2013
San Sebastian Gastronomika
6th-9th October, 2013
Next guest chef at Kitchen Table
For reservations and information, please call 0207 637 7770 or email firstname.lastname@example.org. Reservations are taken up to three months in advance.
Tuesday to Saturday 9am to 11:30am.
Please inform us of any dietary requirements or allergies at the time of your reservation. This will help us ensure that we create the best possible menu to accommodate your needs.
All reservations require credit card details to secure the booking. Nothing will be charged to your card unless the reservation is cancelled with less than 48 hours' notice. Our cancellation fee is
£78 per person.
To cancel please call 02076377770 or send us an email email@example.com
Opening & Sitting Times
Tuesday to Saturday dinner only
6pm & 7:30pm
70 Charlotte Street
London W1T 4QG
Find where we are located here.